Selenium shows promise as a nutrient that may help prevent the development and progression of cancer, but more research is needed. A tiny amount of selenium is all the human body needs. Large amounts in supplement form can be toxic.
Researchers have found that selenium activates an antioxidant enzyme in the body. Antioxidants are compounds that block the action of free radicals — activated oxygen molecules that can damage cells. Researchers noted that patients given a supplement of 200 micrograms of selenium per day had significantly fewer cancers of the lung, colon and rectum, and prostate, and fewer deaths from lung cancer than those who did not take selenium.
Nuts contain such antioxidants as quercetin and campferol, which are believed to supress the growth of cancers. There are many different type to choose from, but one of the most healthy is the Brazil nut.
People who eat nuts, particularly walnuts, are more likely to live longer, finds research in BioMed Central’s open access journal BMC Medicine. In a longitudinal study, researchers suggest that those who eat nuts more than three times a week have a reduced risk of dying from cancer or cardiovascular disease than non-nut eaters.
The PREDIMED nutrition trial based in Spain looked at the effect on the primary prevention of cardiovascular disease of over 7000 older people (aged 55 to 90) randomized to a Mediterranean Diet supplemented with extra virgin olive oil or nuts, compared to a control group following a low fat diet. In Mediterranean regions, nut consumption is relatively high compared to other countries. People who ate nuts tended to have a lower BMI and smaller waist. They were also less likely to smoke and were more physically active than those who rarely or never ate nuts. Nut eating was associated with a better diet in general as these people ate more vegetables, fruit and fish.
There were fewer people with type 2 diabetes or people taking medicine for hypertension in the group of people who ate the most nuts. Overall, nut eaters had a 39% lower mortality risk and walnut eaters 45% lower – meaning that they were less likely to die than the non-nut eaters.
People eating more than 3 servings (1 serving – 28 g) a week of nuts reduced risk of death due to cardiovascular disease by 55% and cancer by 40%. A similar effect was demonstrated for walnuts.
Prof Jordi Salas-Salvadó, from the Universitat Rovira i Virgili who led this study explained, “Quite how nuts are able prevent premature mortality is not entirely clear, nor why walnut should be better for you than other nuts. Walnuts have particularly high content of alpha-linoleic acid and phytochemicals, especially in their ‘skin’ both of which, along with fibre and minerals such as calcium, magnesium and potassium, may contribute to their healthy effect.”
The selenium content in foods depends on the concentration of selenium in the soil where the crops were grown. The following foods are generally considered good sources of selenium:
- Brazil Nuts
- Sunflower Seeds
- Fish (tuna, halibut, sardines, flounder, salmon)
- Shellfish (oysters, mussels, shrimp, clams, scallops)
- Meat (Beef, liver, lamb, pork)
- Poultry (chicken, turkey)
- Mushrooms (button, crimini, shiitake)
- Grains (wheat germ, barley, brown rice, oats)
CLICK ON THIS LINK TO READ SOME OF THE RESEARCH: http://www.seleniumresearch.com/